Tocopherols are a group of fat-soluble organic compounds known for their antioxidant capacity. They are naturally found in vegetable oils, nuts, and seeds, and are widely used in the supplement industry as functional ingredients and protective agents for formulas sensitive to oxidation.
In a technical context, tocopherols help preserve the stability of lipids, vitamins, and bioactive compounds in softgels, oils, emulsions, and powdered blends. They are used both in nutritional supplements and functional foods, especially in premium, clean-label, and preservative-free product lines.
Beyond their antioxidant function, their natural origin makes them compatible with vegan formulations, free from common allergens and synthetic ingredients, meeting the demand for cleaner and more transparent products.
Los tocoferoles pueden integrarse de manera efectiva en una amplia gama de formatos:
Gracias a su funcionalidad técnica, perfil natural y capacidad protectora, los tocopherols son ingredientes esenciales en el desarrollo de suplementos modernos enfocados en la estabilidad, pureza y rendimiento de las fórmulas. Además de su función antioxidante, su origen natural los hace compatibles con formulaciones veganas, libres de alérgenos comunes y sin ingredientes sintéticos, respondiendo a la demanda de productos más limpios y transparentes.