{"id":8152,"date":"2025-06-18T10:22:18","date_gmt":"2025-06-18T14:22:18","guid":{"rendered":"https:\/\/cunsa.net\/?post_type=ingredients&#038;p=8152"},"modified":"2025-06-18T10:25:51","modified_gmt":"2025-06-18T14:25:51","slug":"soy-lecithin","status":"publish","type":"ingredients","link":"https:\/\/cunsa.net\/en\/ingredients\/soy-lecithin\/","title":{"rendered":"Soy Lecithin"},"excerpt":{"rendered":"<p>Learn how soy lecithin is used in supplements as an emulsifier, blending enhancer, and source of phospholipids. Ideal for capsules, powders, and functional liquids.<\/p>\n","protected":false},"parent":0,"template":"","class_list":["post-8152","ingredients","type-ingredients","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/ingredients\/8152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/ingredients"}],"about":[{"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/types\/ingredients"}],"version-history":[{"count":2,"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/ingredients\/8152\/revisions"}],"predecessor-version":[{"id":8154,"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/ingredients\/8152\/revisions\/8154"}],"wp:attachment":[{"href":"https:\/\/cunsa.net\/en\/wp-json\/wp\/v2\/media?parent=8152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}